Ganesh Chaturthi is one of the most celebrated festivals of India. A festival full of joy, togetherness and spiritualism. As the rebirth of Ganesha is widely celebrated let’s take Ganeshas help this Ganesh Chaturthi to help us save our environment.
LivOil is a start-up, a set up with an ambition to eliminate unhealthy refined oils from our kitchens and replace them with the natural traditional wood pressed oils. Because when it comes to eating healthy, it starts with what are you cooking with?
When you purchase and enjoy the Bamboo India products, you become an integral part of an innovative program of social change. Successfully running their own businesses gives the artisans in rural India the opportunity to forge a new, better future for themselves,
Keeping these facts in mind LPesos solely focused on bringing a curated range of Gourmet food products (Nut Butter, Spreads, Oils and Honey& super food) which are made with 100% pure and natural ingredients, and 0% preservatives or chemicals.
It’s Baked is what happens when two food enthusiasts get together to spread their love and passion for food! Its baked is a craft bakery, serving a wide range of freshly baked products, customized to your liking and baked to perfection with love.
At Praana, they bring the goodness of pure, natural and wholesome dairy back in our lives using traditional wisdom and contemporary practices. Praana is conscious of the health and well-being of all those involved in the process of bringing you fresh, pure A2 milk.
At FlouryTales, they grind in their own clean setup. The flours are curated per order as per your grinding need. Freshness with Quality and Hygiene is their topmost priority. FlouryTales was started in July 2020. FlouryTales sets you free
Krushi sampada was started with a motto to find out chemical free products as availability of natural food in cities are scarce and even if it’s available are they really affordable for the general audience?
Mr. Yogesh has been into raisins business from last 30 – 35 years the business has been passed on to him by his ancestors. He was primarily into cultivation of green raisins but as COVID struck the nation he was amongst those who were affected by it.
Following the western model of development, India and other developing nations have lost out on a lot of useful and meaningful things. Food habits have been one of the biggest changes. We are quickly forgetting our indigenous foods and chasing standardization.