It’s Baked is what happens when two food enthusiasts get together to spread their love and passion for food! Its baked is a craft bakery, serving a wide range of freshly baked products, customized to your liking and baked to perfection with love.
At Praana, they bring the goodness of pure, natural and wholesome dairy back in our lives using traditional wisdom and contemporary practices. Praana is conscious of the health and well-being of all those involved in the process of bringing you fresh, pure A2 milk.
At FlouryTales, they grind in their own clean setup. The flours are curated per order as per your grinding need. Freshness with Quality and Hygiene is their topmost priority. FlouryTales was started in July 2020. FlouryTales sets you free
Following the western model of development, India and other developing nations have lost out on a lot of useful and meaningful things. Food habits have been one of the biggest changes. We are quickly forgetting our indigenous foods and chasing standardization.
As we know, tribal communities are the aboriginals of this country & as time did pass, other dynasties & clans came to this land. Some of them grew as time travelled & upgraded themselves with the respective time frame.
None of the farm/food products that come to our tables, come directly from the farm. Everything goes through some post-harvest processing. The simplest example is wheat, which also needs cleaning & grading. This has led to industrialization, where local farmers or producers do not stand a chance.
Mrs. Sangeeta is the founder of Annapoorna flours. Mrs. Sangeeta in 2014 shifted to pune along with her family, as she was used to having fresh chakki atta straight out of the mill but there were no flour mill in 3km radius from where she was residing she had to travel to get it done.
These 16 women from Tondusure village of Samartha Bachat Ghat are living by it. Formed in 2014, Samartha Bachat Ghat was the hope for these sixteen women to change their lives. The initial journey was not easy.
Atta / Fresh flour is seen in every house in India. From getting atta from a nearby chakki to buying packaged atta from a general store a customer shift has been seen. But you know what during this shift one thing has been compromised on, that is its freshness.